Il Nostro Team — Our Team
A family kitchen on the Felixstowe seafront
Da Sardegna a Felixstowe
Alba Chiara opened in 2020, built on the food we grew up with — handmade pasta, slow-cooked ragù, salumi sliced from whole pieces, and wine from producers we know by name. Everything is made in-house.
It is a family effort, front and back of house, every day of service. Our table is made to be shared — and our table is your table.
Il Nostro Team
Alba Chiara is a family effort — front and back of house, every day of service.
Front of House Manager
Nicolas leads the floor with warmth and precision — the first face you see and the last to leave. He manages every booking, every guest relationship, and every glass of wine.
Head Chef & Kitchen
Stefan drives the kitchen, from the slow braises that start at dawn to the fresh pasta shaped for each service. His discipline and creativity are at the heart of every dish on the menu.
In Cucina
Led by Stefan, the kitchen makes everything in-house: pasta shaped by hand for each service, slow braises that start at dawn, and Sardinian favourites such as culurgiones.
In Sala
Nicolas and the front-of-house team look after every booking and every guest, with an all-Italian wine list and an aperitivo at the bar every afternoon from 15:00 to 17:00.
Vieni a Trovarci
We’re on the Felixstowe seafront, Tuesday to Sunday — for lunch, dinner, aperitivo and weekend breakfast.