Pinsa Pizzaiolo / Chef
Join our kitchen and look after our Roman pinsa, made from a 48-hour cold-fermented dough, alongside the rest of the menu. Experience with pinsa or pizza dough and a busy service is a big plus.
Apply for this roleLavora con Noi
Join the family on the Felixstowe seafront
Posizioni Aperte
Alba Chiara is a family-run Italian bottega and ristorante. Everything is made in-house, and we’re looking for people who care about food and hospitality as much as we do.
Join our kitchen and look after our Roman pinsa, made from a 48-hour cold-fermented dough, alongside the rest of the menu. Experience with pinsa or pizza dough and a busy service is a big plus.
Apply for this roleHelp run the floor with Nicolas: welcoming guests, leading the front-of-house team and looking after bookings, service and the bar. Restaurant or hospitality management experience preferred.
Apply for this roleCandidati
Apply for one of the roles above, or send a general application. We read every one and will reply if we’d like to meet you.