TO EAT…
Aperitivi
Mixed olives
Garlic and oregano focaccia
Garlic focaccia with mozzarella
Homemade basket of bread
Served with extra virgin olive oil and balsamic vinegar
Pinsa Marinara
tomato sauce base with garlic oil and oregano
Bruschetta -
ask your server for today's toppings
Antipasti
Zuppa del giorno
ask your server for today's choice
Truffle and Parmesan fries
deep fried parmesan, potatoes and truffle pastry sprinkeled with parmesan
Arancini Siciliani
Deep-fried saffron risotto balls stuffed and deep fried, choose from our 3 different types N'duja and Taleggio, Mozzarella, Wild mushroom one, tow or three
Fritto di mare
a mixed sea food fritto consisting of Calamari and King Prawns
Meatballs al sugo
mixed beef and pork homemade meatballs served in a rich tomato sauce with Grana Padano cheese and a garlic rubbed bruschetta
Sharing Platters
Salumi e Formaggi
gorgonzola, taleggio, mozzarella di bufala, Grana Padano, Parma ham, speck ham, Calabrian spicy salami and Salame Milano served with rosemary and olive oil focaccia
Formaggi Misti
gorgonzola, taleggio, pecorino romano, mozzarella di bufala and Grana Padano served with rosemary and olive oil focaccia
Verdura Funghi e olive
artichokes, mixed olives, grilled aubergine, courgette and oyster mushrooms served with homemade bread
Salumi Misti
Prosciutto di Parma , Speck ham, Ventricina spicy salami, Salame Milano, Guanciale (cured pork cheek) served with warm freshly baked rosemary focaccia
------
FOR THE KIDS
For children under 12 years
add a scoop of icecream or sorbet on the house
+ Sausage pinsa
+ Pinsa margherita
+ Cooked ham pinsa
+ Sausage pinsa
Sausage ragu pasta
Tomato basil and parmesan pasta
Pasta with parmesan and butter
Choose between Tagliolini or Caserecce pasta
Pasta
Strozzapreti Alba Chiara
With prawns, saffron, brandy onions and a splash of double cream topped with rocket
Pappardelle ai Porcini
Home-made pappardelle pasta with porcini mushroom topped with garlic lemon and rosemary gremolata
Gnochetti sardi al sugo di salsiccia
With Italian sausage, Leccino olives and tomato sauce topped with Pecorino Romano
Caserecce alla Norma
twisted pasta with diced fried aubergine tomato sauce garlic and basil topped with ricotta salata shavings
Ravioli con ricotta e menta
free range egg pasta filled with ricotta cheese, pecorino and mint served with cherry tomato sauce and basil
Tagliolini ai Frutti di Mare
home-made tagliolini with clams, squid, king prawns, mussels, garlic, chilli, white wine and cherry tomatoes
Risotto Cozze Gamberi e Zucchine
seafood risotto with mussels, courgettes, king prawns, cherry tomatoes, garlic, chilli and white wine
Pizza in pala alla romana
La Margherita
tomato sauce, Mozzarella, basil and extra virgin olive oil, parmesan
Ortolana
tomato sauce base, mozzarella, grilled aubergine, courgettes, peppers, caramelised onions and rocket
Napoli
tomato sauce base, mozzarella di bufala, Leccino olives, capers anchovies fillets and fresh basil
Romana
tomato sauce, mozzarella , mascarpone cheese, caramelised and parma ham
Formaggi
tomato sauce, mozzarella, Gorgonzola, Pecorino, Taleggio cheese
Inferno
Arrabiata sauce, mozzarella, calabrian spicy salami, N’duja sausage, chilli, smoked mozzarella
Parma
tomato sauce, mozzarella, topped with rocket, Parma ham and parmesan shavings
Prosciutto e funghi
tomato sauce, mozzarella, prosciutto cotto and mushroom
Capricciosa
tomato sauce , mozzarella,prosciutto cotto, roast peppers, Leccino olives and mushroom
Ai porcini
porcini mushroom, potatoes, guanciale topped with rocket and parmesan shavings
Tutta Carne
tomato sauce, mozzarella, italian sausage meat, prosciutto cotto, guanciale, spicy Calabrian salami
Pollo
tomato sauce, fior di latte mozzarella, chicken breast flavoured with sage and garlic, topped with rocket cherry tomato and parmesan shavings
Amatriciana
tomato sauce, mozzarella, Pecorino Romano cheese, guanciale, caramelised onions, chilli oil
AlbaChiara
tomato sauce, mozzarella, king prawns, mushroom, topped with rocket and speck ham
Cheesy Truffled
mozzarella,Taleggio, smoked provola, Gorgonzola, caramelized onions topped with rocket, parmesan shavings and truffle infused oil
SALADS AND SIDES
Mista
mixed leaves salad, tomatoes, caramelised onion
Spinaci
fresh baby spinach, rocket, caramelised onions, tomatoes, crispy guanciale and parmesan
Trevisana
mixed leaves, roasted radicchio, pears, gorgonzola, walnuts
A-Pollo 13
chicken breast, lettuce gem, rocket, bread croutons, anchovies mayonnaise dressing topped with parmesan
La Caprese
Bufflo mozzarella, plum tomatoes, basil rocket topped with extra-virgin olive oil
Rucola e Pomodoro
rocket leaves and tomatoes dressed with balsamic and topped with parmesan shavings
Grilled vegetables
roast peppers, aubergines and courgettes
Desserts, Gelati E Sorbetto
Tiramisù
Triple chocolate mousse cake
served with raspberry sorbet
Panna cotta Trilogy
Classic panna cotta with vanilla and Amaretto liqueur served with three different toppings: lemon jelly, raspberry coulis and dark chocolate sauce
Torta della Nonna
shortcrust pastry tart with crème patissere and pine-nuts served served with vanilla ice-cream
Semifreddo al Torroncino
mixed nuts nougat parfaitserved with chocolate sauce and crushed hazelnuts
Pinsa Nutella
try it with marshmallow
Gelati E Sorbetto
ice cream or sorbet
+ strawberry
+ golden vanilla
+ Belgian chocolate
+ strawberry
pistachio
raspberry sorbet
lemon sorbet
blood orange sorbet
All of our ice-creams are served with home made Amaretti biscuits.
TO DRINK…
Cocktails
Aperol or Campari spritz
Aperol, Prosecco, soda
Italian job
Gordons gin, Aperol, lime, Martini white, grapefruit juice
Espresso Martini Classico or Vanilla
Absolut vodka, Tia Maria, Gomme syrup and Espresso
Lemon Drop
Absolut citron Vodka, Limoncello, freshly squeezed lemon juice and gomme syrup
Mojito
Baccardi white rhum, fresh lime juice, fresh mint and gomme syrup
Elderflower Gin Spritz
Gordons gin, elderflower cordial, and Prosecco
Negroni
Gordons gin, Campari and Martini rosso with a slice of orange
Amaretto Sour
Disaronno, fresh lime juice and a splash of soda water
Francescano
orange juice, pineapple juice, pink grapefruit juice, squeezed lemon, soda
Birra e Cidro
Moretti draught
House draught
Peroni
330ml bottle
Ichnusa
330ml bottle
Toast IPA
IPA made in England dedicated to making a great environmental impact with charitable work. 330ml bottle
Peroni gluten free
330ml bottle
Non alcoholic beer
Peroni Libera 330ml bottle
Aspalls cider
330ml bottle
Digestivi
Sambuca
Limoncello
Jagermeister
Tia Maria
Amaretto Disaronno
Absolut Vodka
Cointreau
Gordons gin
Gin Mare
Pioneer Felixstowe Gin
Brandy Vecchia Romagna
Jack Daniels
Chivas Regal 12yrs
Baileys Irish Cream
Rum Bacardi White
Tequila Jose Cuervo
White Wine
Trebbiano del Rubicone Emilia Romagna
Brilliant yellow straw colour. Vinous bouquet with note of white flours on the nose. Refreshingly dry
Pinot Grigio Veneto
Intense golden colour whilst spicy on the nose, with hints of red summer fruits. Enveloping on the palate with a well balanced structure.
Frascati Superiore Lazio
Light straw-yellow with a delicate lemony nose. On the palate it is clean and well-balanced with hints of lemons, peaches and honey.
Verdicchio Classico Castelli di Jesi Umbria
Rich straw yellow with an ampleand complex nose. Warm elegant and intense on the palate with persistent finish of ripe fruit nose.
Vermentino di Sardegna DOC Sardegna
Deliciously zippy and fresh, this zingy white is packed with lemon notes.
Beneventano bianco Campania
A fresh and light wine, slightly citrus scents, pleasant and sapid.
Chardonnay Veneto
Yellow-straw in colour, with a lush fruit bouquet. It is inviting and balanced on the palate. Perfect with rich fish, shellfish and light risotto.
Soave Classico DOC Veneto
From the hills of the Classico, north-east of Verona, this Soave is pale yellow in colour. It has a dry, fruity and balanced aroma, whit a slightly bitter finish. Good with antipasti, pasta and fish.
Trebiano d’Abruzzo Abruzzo
Straw-gold with delicate greenish tints. Fresh and pleasant on the nose with lingering citrus notes. Full, crisp, dry and harmonious.
Grillo Terre Siciliane IGT Sicila
Yellow straw colour with golden flashes. Pleasant, dry and harmonious on the palate.
Sparkling and Dessert Wines
Prosecco DOC Brut Veneto
Light straw yellow with fine and persistent perlage. Delicate and particularly fruity. Fine, reminiscent of wisteria and acacia flowers.
Lambrusco Rosso Giacobazzi Emilia-Romagna
This wine is typically sweet, slightly fizzy yet quite fruity with dark strawberry and cherry tones and a relative bitterness.
Prosecco Valdobbiadene DOCG Veneto
Light straw yellow with greenish tints, fine and persistent perlage. Delicate, slightly sweet and particularly fruity. Fine, reminiscent of wisteria and acacia flowers.
the San Pietro di Barbossa parish of Valdobbiadene. A majestic, multi-faceted bouquet releases seductive impressions of apple and pear, alongside notes
Prosecco Cartizze Valdobbiadene
These are produced under the Conegliano Valdobiadene Prosecco DOCG appellation in Italy. Specifically, from grapes grown on the Cartizze hill around
the San Pietro di Barbossa parish of Valdobbiadene. A majestic, multi-faceted bouquet releases seductive impressions of apple and pear, alongside notes
of citrus and glazed almond. On the palate crisp, well balanced and elegant.
Red Wine
Montepulciano d’Abruzzo
Pleasant lingering fruit aromas. Dry and well balanced with concentrated rich berry flavors. Perfect with grilled meats and rich pasta dishes.
Merlot Veneto
Red berry fruit, lifted by the spicy notes of toasty oak, broad and soft taste with sweet tannins.
Apericena Appassimento
Intense red in colour with a complex bouquet reminiscent of cherries, raspberries and red currants. Full-bodied it is supple and well-balanced, with layers upon layers of dark fruit, fine tannis and a long and lingering finish
Chianti DOCG Toscana
Intense and complex fragrance and an aroma of red berries and morello cherry as well as hints of vanilla, cloves, pineapple and oak. A rich, velvety, smooth and altogether well-balanced flavour.
Nero D’avola Sicilia
It has an intense purple red colour; bright, lively with hints of violet. Pleasant yet intense aromas and soft tannins, with hints of wild berries. Dry and harmonious showing the characteristics of Nero D’avola. Pair with charcuterie, roasted meats or hearty stews.
£20.00
Primitivo IGT Puglia
Harmony has been found. This well-balanced and finely structured wine has an intense ruby red colour. On the palate it is silky and warm with hints of tobacco and dried fruits.
£20.00
Valpolicella Clas. Superiore DOC Veneto
Beautifully intense red in colour.A bouquet with shades of red berries balanced with sweet spice notes. On the palate, the wine is bold and balanced with optimal length. Ideal with full flavoured pasta and game, grilled meats and mature cheeses.
Barolo Salvano Piemonte
Lightly fruity, with hints of liquorice. Palate dry and velvety, with an oaky finish.
Acqua e Bibite
Monte Campo still water
75cl
Monte Campo sparkling water
75cl
Karma Cola classic or sugar free
33cl
Karma Gingerella
33cl
San Pelegrino Aranciata
25cl can
San Pelegrino Limonata
25cl
Karma Lemony
33cl bottle
+ apple
Fruit juices
200ml
+ apple
pink grapefruit
pineapple
orange
ACE
Hot Drinks
Espresso
single shot
Espresso
double shot
Capuccino
Latte Macchiato
Hot chocolate Ciobar
Mocha
Tea selection
Group Dining Menu
Antipasti
• Homemade bread and focaccia
• Mixed olives
Starters
• Verdura mista –grilled vegetables courgette, aubergine peppers, artichokes and oyster mushrooms
• Salumi misti – cured meats platter with sweet Milano salami, spicy Ventricina, Prosciutto di Parma, smoked Speck ham and Guanciale ( cured pork cheek )
• Formaggi misti Gorgonzola, Talegio, Pecorino Romano, Mozzarella di bufala and Grana Padano
Main courses to share
• Strozzapreti Alba Chiara (gluten-free option available )
• Ravioli con ricotta e menta
• Risotto ai porcini
• Pinsa Margherita ( vegan option available )
• Pinsa Capricciosa
• Pinsa Ortolana ( vegan option available )
Desserts
• Grandma’s tart
• Tiramisu
• Semifreddo al Torroncino
Triple chocolate mousse cake
-------------------------
Minimum booking of 8 persons with a required 48 hours of confirmed notice. £28.50 per person, drinks not included.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergies or dietary requirements please inform/ask a member of the waiting staff who will advise you of all ingredients used. Any adaptations to dishes may require additional preparation time and we can not guarantee the total absence of allergens if present on the premises.