About us
A cosy Italian restaurant on the Felixstowe seafront, casual restaurant specializing in fresh homemade pasta and sauces, cooked using only the finest Italian ingredients and the Roman style pizzas called Pinsa, the name Pinsa comes from the Latin word “Pinsere”, which in Italian means stretch-spread out, which makes sense as it is shaped like an oval along with a selection of tasty antipasti, traditional Italian dishes and delicious desserts.
They say about us…
on Facebook…
“We have had the most amazing food this evening from Alba Chiara! We had a variety of 6 different pizzas and garlic breads and it was absolutely delicious. Delivered on time all piping hot and the staff were extremely helpful. Thank you very much!”
in the local press…
“Alba Chiara is the only place in the county you can try the double-crusted speciality.. The former head chef and pizza chef of a popular East Anglian restaurant have joined forces to open their own eatery on Felixstowe seafront.”
“Review, Alba Chiara, Felixstowe: ‘Who needs holidays when you can eat pizza and pasta like this at home?’”
on TripAdvisor
“This place is just perfect, the interior was laid out nice and with social distancing in mind, the meatballs were delicious and the pizza was out of this world. The bill came to less than £25 per head including drinks between the 4 of us...”
“Real taste of Italy – Partner and I visited last night for first meal out since ban lifted. Tables well spaced masked staff prompted use of hand sanitiser on entry. The smell was amazing! Offered water as soon as we arrived. Delay with ordering drinks but forgivable as young staff obviously still feel on a learning curve and were busy with both serving and cleaning tables and seats as they were vacated.
Now the important bit the FOOD. Starters of aranchini and meatballs both plentiful and very tasty. Both chose pizza fruitti di mare for me. Inferno for my partner. Both very tasty with generous topping and the light base only normally found in Italy. The pasta dishes looked fabulous and there were nods and noises of approval from our fellow diners. Would have loved a dessert but too full! Lovely evening already planning our next visit.”