TO EAT…
Antipasti
Mixed Marinated Olives - VE
Garlic & Oregano Focaccia - VE
Extra virgin olive oil & sea salt, with tomato sauce | with mozzarella
Pane e Olio - VE
Focaccia and home-made bread served with extra virgin olive oil & Modena balsamic vinegar
Polpette al Sugo
Dingley Dell pork meatballs with fennel seeds and chilli served in a rich slow cooked tomato sauce Grana Padano and focaccia
Supli al Telefono
Deep-fried tomato risotto balls filled with Mozzarella served with Cacio e Pepe sauce
Zucchine Fritte - V
Deep-fried courgettes chips with Pecorino Romano, mint and garlic
Calamari e Gamberi fritti
Deep fried calamari and king prawns served with olive oil aioli sauce
Caponata - VE
Sicilian vegetable stew with olives, raisins and pinenuts served with a garlic rubbed bruschetta
Sharing Platters
Formaggi Misti
Gorgonzola, Taleggio, Pecorino Romano, Grana Padano, warm focaccia, honey, walnuts, and pears
Salumi Misti
Prosciutto di Parma, Mortadella, Salame Milano, Spianata Piccante salami, warm focaccia
Sharing Board of Salumi e Formaggi
Gorgonzola, Taleggio, Buffalo Mozzarella, Grana Padano, Prosciutto di Parma, Spianata Piccante salami, Salame Milano, and warm home-made focaccia
For the Little Ones
For children under 12 years
Includes one main course & one scoop of ice cream or sorbet
Pinsa Margherita
Tomato sauce and mozzarella.
Pinsa Sausage
Tomato sauce, mozzarella, and Italian sausage.
Pinsa Cooked Ham
Tomato sauce, mozzarella, and cooked ham.
Pinsa Milano Sweet Salami & Olives
Tomato sauce, mozzarella, Milano salami, and olives.
Pasta Butter & Parmesan – V
Simple and creamy with butter and Parmesan cheese.
Pasta Beef Ragù
Slow-cooked beef sauce with tomato.
Pasta Tomato & Basil – V
Classic tomato sauce with fresh basil.
Pasta
Choice of Caserecce or Tagliolini pasta
Pasta & Risotto
Pappardelle al Ragu
Slow-braised beef shin in rich tomatoes and red wine sauce covered with Grana Padano – GFO
Strozzapreti Alba Chiara
With king prawns, saffron, shellfish bisque & a splash of double cream topped with rocket – GFO
Pansotti al Granchio
Hand-made crab meat filled ravioli served with chilli, garlic, basil, cherry tomatoes, and a touch of lemon zest
Caserecce alla Norma
Rich cherry tomato sauce, fried aubergines, and basil, topped with ricotta salata – V/GFO/VOA
Ravioli Ricotta & Spinaci
Handmade ravioli served with cherry tomato sauce, garlic & basil topped with Pecorino Romano
Tagliolini ai Frutti di Mare
Egg pasta with mussels, clams, squid, king prawns, cherry tomatoes, chilli, garlic & white wine – GFO
Risotto ai Funghi
Mixed mushrooms with porcini, butter & Grana Padano – GF/VOA
Risotto allo Scoglio
With mussels, clams, squid, king prawns, cherry tomatoes, chilli, garlic & white wine – GF
Secondi - Meat & Fish
Branzino al Cartoccio
Sea bass baked in parchment with potatoes, cherry tomatoes, garlic, chilli, basil, and olives.
Costine Brasate
Red wine–braised short ribs served with rosemary roast potatoes and sautéed vegetables.
Pollo al Limone e Pepe Verde
Lemon and green peppercorn chicken served with rosemary roast potatoes and sautéed vegetables.
Pizza in pala alla romana
La Margherita – V | VOA
Tomato sauce, basil, extra virgin olive oil, and mozzarella.
Salsiccia & Pepperoni
Mozzarella, Italian sausage, ’Nduja, roasted peppers, and caramelized onions.
Ortolana – V | VOA
Tomato sauce, mozzarella, caramelized onions, aubergine, courgettes, peppers, and olives.
Mortazza
Mozzarella, Grana Padano, Mortadella di Bologna, Stracciatella cheese, and crushed pistachios.
Capri – V
Tomato sauce, buffalo mozzarella, extra virgin olive oil, olives, fresh basil, and Grana Padano.
4 Formaggi V
Tomato sauce, mozzarella, Gorgonzola, Taleggio, Pecorino Romano, and buffalo mozzarella.
Dolce Piccante
Tomato sauce, mozzarella, spicy salami, ’Nduja, Mascarpone, and a drizzle of chilli honey.
Parma
Tomato sauce, mozzarella, topped with rocket, Prosciutto di Parma, and Grana Padano shavings.
Pollo e Funghi
Tomato sauce, mozzarella, chicken breast, button mushrooms, rocket, and Grana Padano.
Calabrese
Tomato sauce, buffalo mozzarella, ’Nduja, aubergines, garlic, basil, and cherry tomatoes.
Capricciosa
Tomato sauce, mozzarella, cooked ham, roasted peppers, Leccino olives, and button mushrooms.
Maremma Maiala
Tomato sauce, mozzarella, Tuscan sausage, cooked ham, Spianata Piccante salami, and Mortadella.
Alba Chiara
Tomato sauce, mozzarella, king prawns, button mushrooms, rocket, and Prosciutto di Parma.
Cheesy Truffle V
Mozzarella, Taleggio, Gorgonzola, caramelized onions, topped with rocket, Grana Padano, and white truffle oil.
Salads and Sides
Mista – VE
Mixed leaf salad with tomatoes, red onions, and balsamic dressing.
Trevisana – V
Mixed leaves, radicchio, pears, Gorgonzola, toasted walnuts, and balsamic dressing.
La Caprese – V
Rocket, tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil.
Rucola e Pomodoro – V
Rocket leaves, tomatoes, and Parmesan shavings with balsamic dressing.
A-pollo
Sage and garlic roasted chicken breast, gem lettuce, rocket, bread croutons, aioli dressing, and Grana Padano shavings.
Skin-on Fries – VE
Crispy skin-on fries.
Roast Potatoes – VE
Rosemary and garlic roasted potatoes.
Verdure Arrosto – VE
Roasted aubergines, courgettes, and peppers.
Dips and Cheese – V
Olive oil aioli, Cacio e Pepe sauce, Grana Padano, and Pecorino Romano.
Desserts, Gelati E Sorbetto
Tiramisù – V
Layers of Savoiardi biscuits soaked in espresso with Mascarpone cream.
Torta ai Tre Cioccolati – GF
Triple chocolate mousse cake on a cocoa marquise sponge.
Panna Cotta Trilogy – GF
Creamy panna cotta served with three sauces: lemon gel, chocolate sauce, and raspberry coulis.
Maritozzo alla Panna – V
Sweet brioche bun filled with freshly whipped Chantilly cream.
Semifreddo al Torroncino – GF
Mixed nut nougatine parfait served with chocolate and caramel sauce.
Pinsa Nutella
Perfect for sharing. Add marshmallows
Affogato al Caffè
A scoop of vanilla ice cream with a shot of espresso and homemade Amaretti biscuits.
Brioche col Tuppo
Soft domed Sicilian brioche filled with a scoop of gelato.
Tarts and Cakes at the Counter
Ask your server about our selection of fresh tarts and cakes available at the counter.
+Golden Vanilla
Gelati e Sorbetto – GF / V / VE options
Flavours:
+Golden Vanilla
Belgian Chocolate
Strawberry
Pistachio
Lemon Sorbet
Blackcurrant Sorbet
Raspberry Sorbet
All served with homemade Amaretti biscuits.
Gelati supplied by Suffolk Meadows.
TO DRINK…
Cocktails
Aperol / Campari Spritz
Aperol / Campari, Prosecco, soda
Pornstar Martini
Absolut Citron Vodka, Passionfruit Puree, Sugar Syrup, Lime Juice & Prosecco Shot
Espresso Martini Classico or Vanilla
Vodka, Tia Maria, Sugar & Espresso
Lemon Drop
Citron Vodka, Limoncello, freshly squeezed lemon juice & Gomme syrup
Mojito
Bacardi white rum, fresh lime juice, fresh mint & Gomme syrup
Elderflower Gin Spritz
Gordons gin, Elderflower cordial & prosecco
Classico Negroni
Gordons gin, Martini Rosso & Campari
Negroni Sbagliato
Gordons Gin, Martini Rosso & Prosecco
Amaretto Sour Disaronno amaretto with freshly squeezed lime juice & soda
Francescano
orange juice, pineapple juice, pink grapefruit juice, squeezed lemon, Grenadine & soda water
Virgin Mojito
fresh lime juice, fresh mint & sugar with soda water
Sipsmith 0% Gin
add tonic water or lemonade
Birra e Cidro
Birra Moretti draught
Peroni Nastro Azzurro
330ml Bottle
Peroni Libera 0% alcohol
330ml Bottle
Ichnusa Sardinian lager
330ml Bottle
Toast Planet Saving IPA
made in England with leftover bread, 330ml bottle
Aspalls Suffolk Draught
330ml bottle (Gluten Free & Vegan)
LIQUORS & VODKA
Absolute Vodka / Citron
Havana Club rum
Captain Morgans Spiced rum
Bacardi White rum
Disaronno
Cointreau
Tequila Jose Cuervo Spiced
GIN SELECTION
Gordons
Beefeater Blood Orange
Beefeater Strawberry
Bombay Lemon
Malfy Pink Grapefruit Gin
Pioneer
Gin Mare
Edinburgh Gin Rhubarb & Ginger
WHISKEY & BRANDY
Jack Daniels
Jamesons Irish whiskey
Chivas Regal 12yrs Scotch
Vecchia Romagna brandy
DIGESTIVES
Limoncello
Jagermeister
Mirto myrtle berries Sardinia liquor
Sambuca aniseed liquor
Amaro Averna Sicilian orange liquor
Amaro Montenegro
Grappa white or aged
Tia Maria coffee liquor
Frangelico hazelnut liquor
Vermouth Martini (Rosso, Bianco, Extra-dry)
Baileys Irish Cream
White Wine
Trebbiano del Rubicone Emilia Romagna
Brilliant yellow straw colour. Vinous bouquet with note of white flours on the nose. Refreshingly dry
Pinot Grigio Veneto
Intense golden colour whilst spicy on the nose, with hints of red summer fruits. Enveloping on the palate with a well balanced structure.
Frascati Superiore Lazio
Light straw-yellow with a delicate lemony nose. On the palate it is clean and well-balanced with hints of lemons, peaches and honey.
Verdicchio Classico Castelli di Jesi Umbria
Rich straw yellow with an ampleand complex nose. Warm elegant and intense on the palate with persistent finish of ripe fruit nose.
Vermentino di Sardegna DOC Sardegna
Deliciously zippy and fresh, this zingy white is packed with lemon notes.
Beneventano bianco Campania
A fresh and light wine, slightly citrus scents, pleasant and sapid.
Chardonnay Veneto
Yellow-straw in colour, with a lush fruit bouquet. It is inviting and balanced on the palate. Perfect with rich fish, shellfish and light risotto.
Soave Classico DOC Veneto
From the hills of the Classico, north-east of Verona, this Soave is pale yellow in colour. It has a dry, fruity and balanced aroma, whit a slightly bitter finish. Good with antipasti, pasta and fish.
Trebiano d’Abruzzo Abruzzo
Straw-gold with delicate greenish tints. Fresh and pleasant on the nose with lingering citrus notes. Full, crisp, dry and harmonious.
Grillo Terre Siciliane IGT Sicila
Yellow straw colour with golden flashes. Pleasant, dry and harmonious on the palate.
Sparkling and Dessert Wines
Prosecco DOC Brut Veneto
Light straw yellow with fine and persistent perlage. Delicate and particularly fruity. Fine, reminiscent of wisteria and acacia flowers.
Lambrusco Rosso Giacobazzi Emilia-Romagna
This wine is typically sweet, slightly fizzy yet quite fruity with dark strawberry and cherry tones and a relative bitterness.
Prosecco Valdobbiadene DOCG Veneto
Light straw yellow with greenish tints, fine and persistent perlage. Delicate, slightly sweet and particularly fruity. Fine, reminiscent of wisteria and acacia flowers.
the San Pietro di Barbossa parish of Valdobbiadene. A majestic, multi-faceted bouquet releases seductive impressions of apple and pear, alongside notes
Prosecco Cartizze Valdobbiadene
These are produced under the Conegliano Valdobiadene Prosecco DOCG appellation in Italy. Specifically, from grapes grown on the Cartizze hill around
the San Pietro di Barbossa parish of Valdobbiadene. A majestic, multi-faceted bouquet releases seductive impressions of apple and pear, alongside notes
of citrus and glazed almond. On the palate crisp, well balanced and elegant.
Red Wine
Montepulciano d’Abruzzo
Pleasant lingering fruit aromas. Dry and well balanced with concentrated rich berry flavors. Perfect with grilled meats and rich pasta dishes.
Merlot Veneto
Red berry fruit, lifted by the spicy notes of toasty oak, broad and soft taste with sweet tannins.
Apericena Appassimento
Intense red in colour with a complex bouquet reminiscent of cherries, raspberries and red currants. Full-bodied it is supple and well-balanced, with layers upon layers of dark fruit, fine tannis and a long and lingering finish
Chianti DOCG Toscana
Intense and complex fragrance and an aroma of red berries and morello cherry as well as hints of vanilla, cloves, pineapple and oak. A rich, velvety, smooth and altogether well-balanced flavour.
Nero D’avola Sicilia
It has an intense purple red colour; bright, lively with hints of violet. Pleasant yet intense aromas and soft tannins, with hints of wild berries. Dry and harmonious showing the characteristics of Nero D’avola. Pair with charcuterie, roasted meats or hearty stews.
£20.00
Primitivo IGT Puglia
Harmony has been found. This well-balanced and finely structured wine has an intense ruby red colour. On the palate it is silky and warm with hints of tobacco and dried fruits.
£20.00
Valpolicella Clas. Superiore DOC Veneto
Beautifully intense red in colour.A bouquet with shades of red berries balanced with sweet spice notes. On the palate, the wine is bold and balanced with optimal length. Ideal with full flavoured pasta and game, grilled meats and mature cheeses.
Barolo Salvano Piemonte
Lightly fruity, with hints of liquorice. Palate dry and velvety, with an oaky finish.
Acqua e Bibite
Monte Campo still water
75cl
Monte Campo sparkling water
75cl
Karma Cola classic or sugar free
33cl
Karma Gingerella
33cl
San Pelegrino Aranciata
25cl can
San Pelegrino Limonata
25cl
Karma Lemony
33cl bottle
+ apple
Fruit juices
200ml
+ apple
pink grapefruit
pineapple
orange
ACE
Hot Drinks
Espresso
single shot
Espresso
double shot
Capuccino
Latte Macchiato
Hot chocolate Ciobar
Mocha
Tea selection
Deluxe Group Menu
Deluxe Group Dining
For parties of a minimum of 8 guests, £31.00 per person, excluding drinks. A discretionary service charge of 10% will be added to your bill.
Sharing Starters
A basket of homemade bread and sea salt & olive oil focaccia.
Salumi e formaggi sharing platter – a selection of Italian cured meats, salami and cheeses.
Caponata – Sicilian vegetable stew with olives, raisins and pine nuts - VE
Main Courses
Choose one for each guest:
Pasta and Risotto
Strozzapretti Alba Chiara - GFO
Ravioli Ricotta and Spinach
Risotto ai Funghi
Pinsa Romana
Margherita - V - VOA
Ortolana - V - VOA
Capricciosa
Mortazza
Desserts
• Brioche col tuppo - soft domed Sicilian brioche served with a scoop of sorbet or Gelato
• Tiramisu
• Semifreddo al Torroncino - Mixed nuts, nougatine parfait served with chocolate and caramel
-------------------------
Standard Group Menu
Standard Group Dining Menu
For parties of a minimum of 8 guests, £26.00 per person, excluding drinks. A discretionary service charge of 10% will be added to your bill.
Sharing Starters
Caponata – Sicilian vegetable stew with olives, raisins and pine-nuts served with a garlic rubbed bruschetta.
Suppli al telefono – deep fried tomato and basil risotto ball filled with mozzarella served with a “Caccio e Peppe” sauce.
Main Courses
Choose one for each guest.
Pasta
Caserecce alla Norma – GFO | VOA
Pappardelle al ragu - GFO
Pinsa Romana
Margherita
Ortolana
Salsiccia e Pepperoni
Dessert
Maritozzo alla Panna - sweet brioche bun filled of freshly whipped Chantilly cream – V.
2 scoops of Gelato or Sorbetto for each guest: Vanilla, Chocolate, Strawberry, Pistachio, Orange sorbet, Lemon sorbet, Raspberry sorbet.
Cake or Tart from our display counter.
V= vegetarian | VE= vegan | VOA= vegan option available | GF=gluten free | GFO=gluten free option available
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergies or dietary requirements please inform/ask a member of the waiting staff who will advise you of all ingredients used. Any adaptations to dishes may require additional preparation time and we can not guarantee the total absence of allergens if present on the premises.