TO EAT…

TO DRINK…

Book a table

Deluxe Group Menu

Deluxe Group Dining

Price is 35.00 per person, extra drinks not included, minimum booking of 8 guests.

Important Notes: We can adapt the menu to meet dietary requirements. ¦ A 48-hour pre-order and confirmation is required. ¦ A 10% discretionary service charge will be added to the final bill

Sharing Starters

Begin your celebration with our Aperitivo hour!

A glass of a classic Aperol Spritz or Campari Spritz, or a refreshing Virgin Spritz made with MARTINI VIBRANTE and tonic water (other virgin cocktails may be available)

accompanied by: Focaccia Canapés and Mini Suppli Finger Food (rice croquettes), followed by:

A generous selection of our Italian sharing boards:

Mix Selection of Cheese & Cold Meats: A curated mix of cured meats (Prosciutto di Parma, Speck Alto Adige, Lardo, Wild Boar Salame, Spianata Calabra piccante ) and fresh and aged cheeses (Taleggio, Grana Padano, Pecorino Romano, Gorgonzola piccante, Mozzarella di Bufala ). Served with our homemade sourdough bread, extra virgin olive oil focaccia, hand-stretched grissini, honey, walnuts, and pears.

Pasta, Risotto & Pinsa Romana

A selection of the finest Pasta and Roman-style Tray Pizza for the table:

• Pappardelle al Ragù di Selvagina (GF Option): Wide Pappardelle ribbons in a rich, slow-cooked ragù of mixed game meats (including venison, wild boar, partridge, and pheasant). Cooked in a red wine and tomato sauce and finished with Grana Padano.

• Strozzapretti Alba Chiara (GF Option): Pasta with king prawns, saffron, a crustacean bisque, a drop of cream, and rocket leaves.

• Teglia Romana: The Roman-style tray pizza, perfect for sharing a slice. Served with a selection of four options for the group:

• The Margherita (V): Tomato Sauce, mozzarella fior di latte, Grana Padano, fresh basil, EVO.

• Cavolo e Salsiccia: Tomato sauce, mozzarella fior di latte, sausage, cavolo nero, chilli, garlic, anchovies.

• The Spicy Veg: Mozzarella fior di latte, roasted aubergine, courgette, vegan Nduja, onion, confit cherry tomatoes.

• La Dolce Piccante: Tomato Sauce, mozzarella fior di latte, Nduja, mascarpone, Spianata Calabra, spicy honey.

Desserts

A selection of indulgent Italian classics, choose 1 per each guest :

• Tiramisu : Layers of delicate Savoiardi biscuits soaked in espresso, velvety mascarpone cream, and dusted with rich cocoa.

• Torta ai Tre Cioccolati : Triple chocolate mousse cake, on a cocoa marquise sponge.

• Tart or Cake , ask your server what’s on offer.

• Panna Cotta : Panna cotta with barriqued aged grappa, red berries compote, and crushed meringue

Standard Group Menu

Standard Group Dining Menu

For parties of a minimum of 8 guests, £28.00 per person, excluding drinks. A discretionary service charge of 10% will be added to your bill.

Sharing Starters

• Mix Selection of Cheese & Cold Meats: A mix of cured meats and fresh/aged cheeses, served with sourdough bread, focaccia, grissini and mixed marinated olives.

• Pizza Rossa: Pinsa base with San Marzano tomato sauce infused with basil and Calabrian oregano, anchovies, sliced garlic, fresh chilli, and Extra-virgin Olive Oil.

Main Courses

A selection of Pasta, Risotto, and Roman-style Tray Pizza for the table:

• Pappardelle al Ragù di Selvagina (GF Option): Wide Pappardelle ribbons in a rich, slow-cooked ragù of mixed game meats (venison, wild boar, partridge, pheasant), cooked in a red wine and tomato sauce and finished with Grana Padano.

• Risotto Zucca e Funghi (GF): Creamy risotto with sweet Delica pumpkin and mixed mushrooms, enriched with Taleggio drops and peppery tangy rocket leaves.

• Teglia Romana: The Roman-style tray pizza-perfect for sharing a slice. Served with a selection of four options for the group:

• The Margherita (V): Tomato Sauce, mozzarella fior di latte, Grana Padano, fresh basil, EVO.

• Cavolo e Salsiccia: Tomato sauce, mozzarella fior di latte, sausage, cavolo nero, chilli, garlic, anchovies.

• The Spicy Veg: Mozzarella fior di latte, roasted aubergine, courgette, vegan Nduja, onion, confit cherry tomatoes.

• La Dolce Piccante: Tomato Sauce, mozzarella fior di latte, Nduja, mascarpone, Spianata Calabra, spicy honey.

Dessert

Maritozzo alla Panna Sweet brioche bun, filled with whipped chantilly cream and strawberries

• Briosce Col Tuppo: A soft Sicilian brioche, filled with a choice of Gelato or Sorbet.

• Coffee and Biscuits Any Hot drink + Selection of Home-made Biscuits.

V= vegetarian | VE= vegan | VOA= vegan option available | GF=gluten free | GFO=gluten free option available

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergies or dietary requirements please inform/ask a member of the waiting staff who will advise you of all ingredients used. Any adaptations to dishes may require additional preparation time and we can not guarantee the total absence of allergens if present on the premises.